(45) 3324-0101 
(45) 3324-0101 
Ingredientes:
• 1 kg de filé cortado em medalhões;
• 1 colher (sobremesa) de alho moído;
• 3 colheres (sopa) de mostarda (dijon);
• Sal e pimenta a gosto;
• 1 cubo de caldo de legumes;
• 1 pote de creme de leite fresco;
• 1 colher (sobremesa) de manteiga;
• 1 colher (sobremesa) de azeite;
• 400 g de batata rústica McCain.
Modo de preparo:
1. Grelhar os filés e adicionar uma mistura de sal e pimenta;
2. Depois de grelhados, reserve-os;
3. Fritar o alho na manteiga com azeite e acrescente a mostarda, o creme de leite, o caldo de legumes e acerte o sal se necessário;
4. Despeje sobre os filés;
5. Logo após, asse ou frite (opcional) as batatas rústica e sirva.
Tempo de preparo: 90 minutos.
Rendimento: 7 porções.
INGREDIENTES • 200 g de chocolate meio amargo • 2 colheres de manteiga sem sal • 1/4 de xícara de chá de açúcar • 2 colheres de sopa rasas de farinha de trigo • 2 ovos inteiros(tira
INGREDIENTES • Para o carpaccio • 1 receita de brigadeiro* • 2 caixas de morango em fatias • 1 l de sorvete de creme • Cobertura para sorvete sabor chocolate a gosto • • Para
No post data.
No querystring data.
| Query | Affected | Num. rows | Took (ms) | Actions |
|---|---|---|---|---|
| SELECT `InformationTmp`.`id`, `InformationTmp`.`telefone`, `InformationTmp`.`email`, `InformationTmp`.`endereco`, `InformationTmp`.`facebook`, `InformationTmp`.`instagram`, `InformationTmp`.`youtube`, `InformationTmp`.`snapchat`, `InformationTmp`.`latitude`, `InformationTmp`.`longitude`, `InformationTmp`.`twitter`, `InformationTmp`.`favicon`, `InformationTmp`.`analytics`, `InformationTmp`.`mapa`, `InformationTmp`.`descricao`, `InformationTmp`.`created`, `InformationTmp`.`modified` FROM `polinaalimnew`.`configs` AS `InformationTmp` WHERE 1 = 1 LIMIT 1 | 1 | 1 | 2 | maybe slow |
| SELECT * FROM blogs Blog where Blog.status = 1 and Blog.slug = "file-ao-molho-de-mostarda-com-batatas-rustica" order by id desc | 1 | 1 | 5 | maybe slow |
| SELECT * FROM blogs Blog where Blog.status = 1 and Blog.slug != "file-ao-molho-de-mostarda-com-batatas-rustica" order by id desc limit 2 | 2 | 2 | 4 | maybe slow |
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| Message | Memory use |
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| Event: View.afterLayout | 0.00 |
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| VENDORS | /var/www/html/polinaalimentos.com.br/web/vendors/ |
| WEBROOT_DIR | webroot |
| WWW_ROOT | /var/www/html/polinaalimentos.com.br/web/app/webroot/ |
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| Redirect Redirect Script Url | /blog/file-ao-molho-de-mostarda-com-batatas-rustica |
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| Redirect Redirect Status | 200 |
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| Redirect Status | 200 |
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| Http Connection | upgrade |
| Http Host | polinaalimentos.com.br |
| Http X Real Ip | 10.129.248.145 |
| Http X Forwarded Proto | http |
| Http User Agent | CCBot/2.0 (https://commoncrawl.org/faq/) |
| Http Accept | text/html,application/xhtml+xml,application/xml;q=0.9,*/*;q=0.8 |
| Http Accept Language | en-US,en;q=0.5 |
| Http If Modified Since | Sun, 22 Sep 2019 20:17:51 UTC |
| Http Accept Encoding | br,gzip |
| Http X Realhost | polinaalimentos.com.br |
| Path | /usr/local/sbin:/usr/local/bin:/usr/sbin:/usr/bin:/sbin:/bin |
| Server Signature | |
| Server Software | Apache |
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| Server Addr | 10.1.96.255 |
| Server Port | 80 |
| Remote Addr | 3.226.122.74 |
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| Gateway Interface | CGI/1.1 |
| Server Protocol | HTTP/1.1 |
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| Php Self | /var/www/html/polinaalimentos.com.br/web/app/webroot/index.php |
| Request Time Float | 1582910599.508 |
| Request Time | 1582910599 |