(45) 3324-0101 
(45) 3324-0101 
Ingredientes:
• 1 kg de filé cortado em medalhões;
• 1 colher (sobremesa) de alho moído;
• 3 colheres (sopa) de mostarda (dijon);
• Sal e pimenta a gosto;
• 1 cubo de caldo de legumes;
• 1 pote de creme de leite fresco;
• 1 colher (sobremesa) de manteiga;
• 1 colher (sobremesa) de azeite;
• 400 g de batata rústica McCain.
Modo de preparo:
1. Grelhar os filés e adicionar uma mistura de sal e pimenta;
2. Depois de grelhados, reserve-os;
3. Fritar o alho na manteiga com azeite e acrescente a mostarda, o creme de leite, o caldo de legumes e acerte o sal se necessário;
4. Despeje sobre os filés;
5. Logo após, asse ou frite (opcional) as batatas rústica e sirva.
Tempo de preparo: 90 minutos.
Rendimento: 7 porções.
INGREDIENTES • 200 g de chocolate meio amargo • 2 colheres de manteiga sem sal • 1/4 de xícara de chá de açúcar • 2 colheres de sopa rasas de farinha de trigo • 2 ovos inteiros(tira
INGREDIENTES • Para o carpaccio • 1 receita de brigadeiro* • 2 caixas de morango em fatias • 1 l de sorvete de creme • Cobertura para sorvete sabor chocolate a gosto • • Para
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| Query | Affected | Num. rows | Took (ms) | Actions |
|---|---|---|---|---|
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| SELECT * FROM blogs Blog where Blog.status = 1 and Blog.slug != "file-ao-molho-de-mostarda-com-batatas-rustica" order by id desc limit 2 | 2 | 2 | 2 |
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